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Public Recipe

Egg, Kelp and Salt Shampoo Bar

Solid Soap · NaOH · 15 g oil load · 10% superfat · 4 views · 0 saves

From Soapdelinews - orig uses half and half as liquid (frozen until slushy) and Fresh Ginger EO as fragrance. Half and Half as liquid. = Subst frozen heavy whipping cream and water 2 egg yolks tempered in slightly cooled coconut oil. Add salt EOs = Clary Sage and Rosemary

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly44.7Cleansing44.7Condition34.8Hardness56.3Longevity11.6Cream11.6
Bubbly44.7

Target 18-30

Cleansing44.7

Target 10-20

Condition34.8

Target 44-69

Hardness56.3

Target 29-54

Longevity11.6

Target 25-50

Cream11.6

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric32.0Myristic12.7Palmitic9.2Stearic2.4Ricinoleic0.0Oleic24.1Linoleic9.1Linolenic1.5
Lauric32.0
Myristic12.7
Palmitic9.2
Stearic2.4
Ricinoleic0.0
Oleic24.1
Linoleic9.1
Linolenic1.5
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Egg, Kelp and Salt Shampoo Bar

Soap

Net wt. 100 g

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Ingredients (INCI)

Cocos Nucifera Oil, Persea Gratissima Oil, Almond Oil, sweet, Hemp Oil, Sodium Chloride, Kelp powder, Egg Yolk, Alpine Green mica colorant