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Public Recipe

Embed half surround plus half cupcake tops

Solid Soap · NaOH · 100 g oil load · 7% superfat · 6 views · 0 saves

prepare two lots of this recipe after making the embed and cupcake bases. Make first batch. Tilt log mould and pour pink /white swirls up to just before halfway mark. allow to thicken while mixing the second batch of lye/oils. set mould flat and fill in remaining space with white batter and inserting embed as near as possible to the middle of the top (white) layer . let remaining soap thicken and pipe top of loaf with swirls

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly13.8Cleansing13.2Condition57.2Hardness38.1Longevity24.9Cream32.8
Bubbly13.8

Target 18-30

Cleansing13.2

Target 10-20

Condition57.2

Target 44-69

Hardness38.1

Target 29-54

Longevity24.9

Target 25-50

Cream32.8

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric9.1Myristic4.1Palmitic18.1Stearic6.8Ricinoleic7.8Oleic40.2Linoleic8.5Linolenic0.6
Lauric9.1
Myristic4.1
Palmitic18.1
Stearic6.8
Ricinoleic7.8
Oleic40.2
Linoleic8.5
Linolenic0.6
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Embed half surround plus half cupcake tops

Soap

Net wt. 100 g

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Ingredients (INCI)

Lard, Pig Tallow (Manteca), Olive Oil pomace, Cocos Nucifera Oil, Ricinus Communis Seed Oil, Rice Bran Oil, refined