Public Recipe
Flower Petal & Chai Bar
Solid Soap · NaOH · 680 g oil load · 5% superfat · 4 views · 0 saves
Boiled petals in water first to extract pink colour, let cool before mixing with Lye and proceed as per normal with recipe. Add Chai tea mix at trace
Soap profile
Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.
Target 18-30
Target 10-20
Target 44-69
Target 29-54
Target 25-50
Target 16-30
Fatty acid balance
Weighted from the oil phase using the current recipe percentages.
Printable formula
Flower Petal & Chai Bar
Solid Soap · NaOH
- Oil load
- 680 g
- Superfat
- 5%
- Lye
- 97.4 g
- Liquid
- 194.7 g
Ingredients
| Ingredient | Type | Percent | Weight |
|---|---|---|---|
| Olive Oil | oil | 52.941% | 360.0 g |
| Coconut Oil 76 | oil | 30.882% | 210.0 g |
| Cocoa Butter | oil | 16.176% | 110.0 g |
Soap quality
- Bubbly lather
- 21
- Cleansing
- 21
- Condition
- 52
- Hardness
- 43
- Longevity
- 22
- Creamy lather
- 22
Fatty acids
- Lauric
- 15
- Myristic
- 6
- Palmitic
- 14
- Stearic
- 8
- Ricinoleic
- 0
- Oleic
- 46
- Linoleic
- 6
- Linolenic
- 1
Batch preparation checklist
- Verify formula, lye type, scale accuracy, and all ingredient labels.
- Wear eye protection, gloves, long sleeves, and prepare a ventilated lye-safe area.
- Weigh oils, additives, scent, lye, and liquid in separate clearly labeled containers.
- Confirm mold capacity, batch lot code, cure rack space, and cleanup plan.
- Record actual temperatures, substitutions, trace notes, pour time, and unmold date.
Review notes
- Base oil total: 100.0%
- Primary oils: Olive Oil, Coconut Oil 76, Cocoa Butter
- Estimated raw material cost: $0.00
- Coconut Oil 76 is above the recommended maximum usage range.
- Cocoa Butter is above the recommended maximum usage range.
Printout generated from a public SoapPilot recipe. Recalculate and verify every formula before production; this page is not professional safety, medical, cosmetic, or legal advice.
Label preview
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SoapPilot
Flower Petal & Chai Bar
Soap
Net wt. 100 g
Back label
Ingredients (INCI)
Olea Europaea Fruit Oil, Cocos Nucifera Oil, Theobroma Cacao Seed Butter