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Public Recipe

Frootie Loops

Solid Soap · NaOH · 100 g oil load · 5% superfat · 6 views · 0 saves

Fragrance is 1oz Frosty by Aztec Candle Co and 4ozFruity Loops by Natures Garden 2 Days prior to making soap make embeds EMBEDS mix 25oz batch of unscented soap and divide into 6 dif containers once it is emmulsified. add orange to one, red to 1 yellow to 1 blue to 1 green to 1 and purple to 1. barely blend them then pour into mini donut molds. allow to set 24 to 48 hrs. remove from mold and repeat so you have many embeds for soap Once embeds are ready Prepare lye, milk and water. set aside to cool Measure out hard oils and butters and melt either on dble boiler or microwave in 1 min bursts just till melted while those melt measure out liquid oils and add Titanium dioxide and kaolin clay to them. oce butters are melted add liquid oils to melted butters then pour in lye mixture and blend to just emmulsified and light trace. pour some batter into paper lined mold. add some of the mini donuts then more batter and more embed till filled. sprinkle any remaining embeds on top like cereal is. set aside 24 to 48 hrs to set up. cut soap, set on parchment lined tray to cure for 4 to 6 wks wrap, label

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly12.9Cleansing12.6Condition52.1Hardness42.2Longevity29.6Cream34.0
Bubbly12.9

Target 18-30

Cleansing12.6

Target 10-20

Condition52.1

Target 44-69

Hardness42.2

Target 29-54

Longevity29.6

Target 25-50

Cream34.0

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric8.6Myristic3.9Palmitic18.0Stearic11.7Ricinoleic4.3Oleic38.4Linoleic8.2Linolenic1.2
Lauric8.6
Myristic3.9
Palmitic18.0
Stearic11.7
Ricinoleic4.3
Oleic38.4
Linoleic8.2
Linolenic1.2
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Frootie Loops

Soap

Net wt. 100 g

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Ingredients (INCI)

Lard, Pig Tallow (Manteca), Cocos Nucifera Oil, Olea Europaea Fruit Oil, Butyrospermum Parkii Butter, Ricinus Communis Seed Oil, Hemp Oil, Kaolin, Titanium Dioxide