Sign in

Public Recipe

Frosting

Solid Soap · NaOH · 100 g oil load · 6% superfat · 3 views · 0 saves

Full batch is 25 ounces half batch is 12.5 For cupcakes.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly16.9Cleansing16.9Condition51.9Hardness43.9Longevity27.0Cream27.0
Bubbly16.9

Target 18-30

Cleansing16.9

Target 10-20

Condition51.9

Target 44-69

Hardness43.9

Target 29-54

Longevity27.0

Target 25-50

Cream27.0

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric12.0Myristic5.0Palmitic10.7Stearic16.3Ricinoleic0.0Oleic39.9Linoleic11.4Linolenic0.6
Lauric12.0
Myristic5.0
Palmitic10.7
Stearic16.3
Ricinoleic0.0
Oleic39.9
Linoleic11.4
Linolenic0.6
Unsure what these profile metrics mean? Read the formula calculations guide.

Label preview

Public recipe page with INCI-backed label visualization.

Label editor

Build a standard front label and an INCI-based back label from the recipe.

SoapPilot

Frosting

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Butyrospermum Parkii Butter, Cocos Nucifera Oil, Olea Europaea Fruit Oil, Rice Bran Oil, refined, Sodium Lactate