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Public Recipe

goat milk Bar Soap

mixed · 100 g oil load · 3% superfat · 5 views · 0 saves

All water weight is FROZEN GOAT MILK. Add lye to ice. Once melted and thoroughly combined add lye mixture to preblended oils making sure to not exceed 85F using an ice bath if necessary to control temperatures. After emulsified let mixture sit for 2-4 minutes to verify your mixture doesn't separate - lower temperatures may give ‘false trace’ and that's just trouble. Divide/color/scent and pouring as ususal. Once molded freeze overnight before unmolding.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly15.6Cleansing15.3Condition52.6Hardness42.6Longevity27.4Cream31.7
Bubbly15.6

Target 18-30

Cleansing15.3

Target 10-20

Condition52.6

Target 44-69

Hardness42.6

Target 29-54

Longevity27.4

Target 25-50

Cream31.7

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric10.6Myristic4.7Palmitic21.4Stearic6.0Ricinoleic4.3Oleic39.4Linoleic8.5Linolenic0.4
Lauric10.6
Myristic4.7
Palmitic21.4
Stearic6.0
Ricinoleic4.3
Oleic39.4
Linoleic8.5
Linolenic0.4
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goat milk Bar Soap

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Net wt. 100 g

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Ingredients (INCI)

Lard, Pig Tallow (Manteca), Olea Europaea Fruit Oil, Cocos Nucifera Oil, Elaeis Guineensis Oil, Rice Bran Oil, refined, Ricinus Communis Seed Oil, EDTA/m