Public Recipe
Hearts on diagonal
Solid Soap · NaOH · 100 g oil load · 5% superfat · 4 views · 0 saves
Make Two batches, put loaf on the diagonal, pour first batch, let start to set as second batch is made, lay flat, pour second batch. Frost loaf with third half batch piped.
Soap profile
Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.
Target 18-30
Target 10-20
Target 44-69
Target 29-54
Target 25-50
Target 16-30
Fatty acid balance
Weighted from the oil phase using the current recipe percentages.
Printable formula
Hearts on diagonal
Solid Soap · NaOH
- Oil load
- 100 g
- Superfat
- 5%
- Lye
- 14.1 g
- Liquid
- 28.3 g
Ingredients
| Ingredient | Type | Percent | Weight |
|---|---|---|---|
| Olive Oil | oil | 30% | 30.0 g |
| Coconut Oil 76 | oil | 15% | 15.0 g |
| Castor Oil | oil | 10% | 10.0 g |
| Babassu Oil | oil | 15% | 15.0 g |
| Cocoa Butter | oil | 30% | 30.0 g |
Soap quality
- Bubbly lather
- 21
- Cleansing
- 21
- Condition
- 49
- Hardness
- 48
- Longevity
- 27
- Creamy lather
- 36
Fatty acids
- Lauric
- 15
- Myristic
- 6
- Palmitic
- 15
- Stearic
- 12
- Ricinoleic
- 9
- Oleic
- 35
- Linoleic
- 5
- Linolenic
- 0
Batch preparation checklist
- Verify formula, lye type, scale accuracy, and all ingredient labels.
- Wear eye protection, gloves, long sleeves, and prepare a ventilated lye-safe area.
- Weigh oils, additives, scent, lye, and liquid in separate clearly labeled containers.
- Confirm mold capacity, batch lot code, cure rack space, and cleanup plan.
- Record actual temperatures, substitutions, trace notes, pour time, and unmold date.
Review notes
- Base oil total: 100.0%
- Primary oils: Olive Oil, Coconut Oil 76, Castor Oil, Babassu Oil
- Estimated raw material cost: $0.00
- Cocoa Butter is above the recommended maximum usage range.
Printout generated from a public SoapPilot recipe. Recalculate and verify every formula before production; this page is not professional safety, medical, cosmetic, or legal advice.
Label preview
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SoapPilot
Hearts on diagonal
Soap
Net wt. 100 g
Back label
Ingredients (INCI)
Olea Europaea Fruit Oil, Theobroma Cacao Seed Butter, Cocos Nucifera Oil, Orbignya Oleifera Seed Oil, Ricinus Communis Seed Oil