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Public Recipe

Heat transfer peppermint

Solid Soap · NaOH · 100 g oil load · 5% superfat · 3 views · 0 saves

HEAT TRANSFER METHOD WITH SHEA AND COCONUT BEFORE ADDING TO OILS USE 16GR WATER FOR CLAYS AND FOR TITANIUM DIOXIDE AT EMULSION DIVIDE IN 2 AND ADD TD TO 1 HALF, SPLIT AGAIN AND ADD MAKE 1 GREEN AND 1 BLACK. KAOLIN CLAY IN NATURAL BATCH. DO IN THE POT SWIRL WITH ALL 3 COLOURS AND POUR. POPPY SEEDS ON TOP - IF POSSIBLE US LEFT OVER GREEN AND BLACK ON TOP ***FLOP: forgot EO and had to pour out again and remix EO in batch. Now it is a ugly grey soap:( ***used TD in the green ***did not use kaolin clay ***activated charcoal is not water solluble and should go in water ***used 5gr of patchouli cause my settings on recipe were set in tsp ***did not use poppy seeds ***2 extra cupcakes were made with the unscented batter left in smaller containers ***used only 2 tsp of clay and charcoal but same amount of water to ensure I dont discount water too much. next time tsp and less water

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly15.1Cleansing14.7Condition60.4Hardness35.0Longevity20.3Cream24.6
Bubbly15.1

Target 18-30

Cleansing14.7

Target 10-20

Condition60.4

Target 44-69

Hardness35.0

Target 29-54

Longevity20.3

Target 25-50

Cream24.6

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric10.6Myristic4.2Palmitic9.9Stearic10.4Ricinoleic4.3Oleic48.2Linoleic7.3Linolenic0.5
Lauric10.6
Myristic4.2
Palmitic9.9
Stearic10.4
Ricinoleic4.3
Oleic48.2
Linoleic7.3
Linolenic0.5
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Heat transfer peppermint

Soap

Net wt. 100 g

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Ingredients (INCI)

Olea Europaea Fruit Oil, Cocos Nucifera Oil, Butyrospermum Parkii Butter, Persea Gratissima Oil, Ricinus Communis Seed Oil, Charcoal Powder, Titanium Dioxide, ESSENTIAL OIL - PEPPERMINT, CLAY - KAOLIN, ESSENTIAL OIL - LEMON GRASSS, CLAY - GREEN, ESSENTIAL OIL - PATCHOULI