Public Recipe
Holiday Banana Bar Soap
Solid Soap · NaOH · 100 g oil load · 3% superfat · 7 views · 0 saves
Purple silicon mold in wood Weigh 247,9 g of water (80% of 309.91g) Weigh 69,98 g of water and set aside (20% of 309,91g) Dissolve sugar and Sodium Citrate in water and dissolve, add lye and let it cool down Prepare additives to be added at the end of the cooking (Sodium Lactate, Almond Oil and Clay) Melt hard fats in crockpot at highest temperature, then add liquid oils Add lye water and bring to trace using Immersion Blender, add mica Cover with Saran Wrap ( to avoid evaporation) Mix every 5 to 7 minutes to avoid uneven cooking When temperature reaches around 190-200 F, this is the end of cooking Remove from heat, add water, Sodium Lactate, Almond Oil and clay When Soap is about 160F Yogourt and fragrance Pour in mold
Soap profile
Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.
Target 18-30
Target 10-20
Target 44-69
Target 29-54
Target 25-50
Target 16-30
Fatty acid balance
Weighted from the oil phase using the current recipe percentages.
Printable formula
Holiday Banana Bar Soap
Solid Soap · NaOH
- Oil load
- 100 g
- Superfat
- 3%
- Lye
- 18.3 g
- Liquid
- 44.0 g
Ingredients
| Ingredient | Type | Percent | Weight |
|---|---|---|---|
| Castor Oil | oil | 5% | 5.0 g |
| Shea Butter | oil | 10% | 10.0 g |
| Cocoa Butter | oil | 10% | 10.0 g |
| Sodium Lactate | additive | 0% | 0.0 g |
| Sodium Citrate | additive | 0% | 0.0 g |
| Kaolin Clay | additive | 0% | 0.0 g |
| Olive Oil pomace | oil | 12% | 12.0 g |
| Almond Oil, sweet | oil | 3% | 3.0 g |
| Lard, Pig Tallow (Manteca) | oil | 45% | 45.0 g |
| Coconut Oil, Virgin | oil | 15% | 15.0 g |
| Sugar | additive | 0% | 0.0 g |
| Greek Vanilla Yogourt | additive | 0% | 0.0 g |
Non-oil entries are shown as percentage of oil load for maker planning.
Soap quality
- Bubbly lather
- 11
- Cleansing
- 11
- Condition
- 51
- Hardness
- 44
- Longevity
- 33
- Creamy lather
- 38
Fatty acids
- Lauric
- 7
- Myristic
- 3
- Palmitic
- 19
- Stearic
- 14
- Ricinoleic
- 4
- Oleic
- 41
- Linoleic
- 6
- Linolenic
- 0
Batch preparation checklist
- Verify formula, lye type, scale accuracy, and all ingredient labels.
- Wear eye protection, gloves, long sleeves, and prepare a ventilated lye-safe area.
- Weigh oils, additives, scent, lye, and liquid in separate clearly labeled containers.
- Confirm mold capacity, batch lot code, cure rack space, and cleanup plan.
- Record actual temperatures, substitutions, trace notes, pour time, and unmold date.
Review notes
- Base oil total: 100.0%
- Primary oils: Castor Oil, Shea Butter, Cocoa Butter, Olive Oil pomace
- Estimated raw material cost: $0.00
- Sodium Lactate is below the recommended minimum usage range.
- Sodium Citrate is below the recommended minimum usage range.
- Kaolin Clay is below the recommended minimum usage range.
Printout generated from a public SoapPilot recipe. Recalculate and verify every formula before production; this page is not professional safety, medical, cosmetic, or legal advice.
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SoapPilot
Holiday Banana Bar Soap
Soap
Net wt. 100 g
Back label
Ingredients (INCI)
Lard, Pig Tallow (Manteca), Coconut Oil, Virgin, Olive Oil pomace, Butyrospermum Parkii Butter, Theobroma Cacao Seed Butter, Ricinus Communis Seed Oil, Almond Oil, sweet, Sodium Lactate, Sodium Citrate, Kaolin, Sugar, Greek Vanilla Yogourt