Public Recipe
Honigziegenkäse
Solid Soap · NaOH · 100 g oil load · 8% superfat · 7 views · 0 saves
--- Vorbereitung Gewicht der Haupt-Fette korrigieren: Von jedem 6,75g weniger nehmen wegen der alten Duftmische (27g Fette + 11,2g PÖ). Kühlakkus 24h ins Eisfach. Alte Duftmische auf die Heizung stellen. Sole erwärmen und erst Ziegenmilchpulver, dann Honig drin auflösen. Über Nacht in den Kühlschrank stellen. --- Durchführung Die sechs Wabenformen plus 3 auswaschen und trocken schütteln. NaOH-Masterbatch verwenden, keine zusätzliche Flüssigkeit. Sole-Milch- und TiO2-Mische in die Fette pürieren. Isobox mit den Kühlakkus auslegen. Ab hier beeilen: Lauge einpürieren. PÖ nur von Hand einrühren. Reifezeit: 12 Wochen --- Links Basisiert auf Harmony
Soap profile
Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.
Profile incomplete — 100% of oils lack fatty-acid data (Babassuöl (25°), Schweineschmalz (32°), Reiskeimöl, raff (-10°), Sonnenblumenöl, ho (-19°), Rizinusöl (-14°)). Values reflect the known oils only.
Target 18-30
Target 10-20
Target 44-69
Target 29-54
Target 25-50
Target 16-30
Fatty acid balance
Weighted from the oil phase using the current recipe percentages.
Printable formula
Honigziegenkäse
Solid Soap · NaOH
- Oil load
- 100 g
- Superfat
- 8%
- Lye
- N/A
- Liquid
- N/A
Ingredients
| Ingredient | Type | Percent | Weight |
|---|---|---|---|
| CI TiO2 20% (77891) | additive | 0% | 0.0 g |
| Babassuöl (25°) | oil | 24% | 24.0 g |
| Schweineschmalz (32°) | oil | 24% | 24.0 g |
| Reiskeimöl, raff (-10°) | oil | 24% | 24.0 g |
| Sonnenblumenöl, ho (-19°) | oil | 24% | 24.0 g |
| Rizinusöl (-14°) | oil | 4% | 4.0 g |
| Sole, gesättigt | additive | 0% | 0.0 g |
| Sole, Wasseranteil | additive | 0% | 0.0 g |
| Honig | additive | 0% | 0.0 g |
| Ziegenmilchpulver | additive | 0% | 0.0 g |
Non-oil entries are shown as percentage of oil load for maker planning.
Soap quality
- Bubbly lather
- 0
- Cleansing
- 0
- Condition
- 0
- Hardness
- 0
- Longevity
- 0
- Creamy lather
- 0
Fatty acids
- Lauric
- 0
- Myristic
- 0
- Palmitic
- 0
- Stearic
- 0
- Ricinoleic
- 0
- Oleic
- 0
- Linoleic
- 0
- Linolenic
- 0
Batch preparation checklist
- Verify formula, lye type, scale accuracy, and all ingredient labels.
- Wear eye protection, gloves, long sleeves, and prepare a ventilated lye-safe area.
- Weigh oils, additives, scent, lye, and liquid in separate clearly labeled containers.
- Confirm mold capacity, batch lot code, cure rack space, and cleanup plan.
- Record actual temperatures, substitutions, trace notes, pour time, and unmold date.
Review notes
- Base oil total: 100.0%
- Primary oils: Babassuöl (25°), Schweineschmalz (32°), Reiskeimöl, raff (-10°), Sonnenblumenöl, ho (-19°)
- Estimated raw material cost: $0.00
- No formula warnings from stored ingredient ranges.
Printout generated from a public SoapPilot recipe. Recalculate and verify every formula before production; this page is not professional safety, medical, cosmetic, or legal advice.
Label preview
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SoapPilot
Honigziegenkäse
Soap
Net wt. 100 g
Back label
Ingredients (INCI)
Babassuöl (25°), Schweineschmalz (32°), Reiskeimöl, raff (-10°), Sonnenblumenöl, ho (-19°), Rizinusöl (-14°), CI TiO2 20% (77891), Sole, gesättigt, Sole, Wasseranteil, Honig, Ziegenmilchpulver