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Public Recipe

Hot Chocolate Bar new

Solid Soap · NaOH · 1048 g oil load · 10% superfat · 3 views · 0 saves

35gr Avocado oil add at trace Mix at 38C Separate half of soap into a separate bowl. Add 25gr melted chocolate and 1 tbsp cocoa powder to half batch Pour cocoa soap into mold. Add 1,5 tsp titanium dioxide to half batch**** thick trace !!!!. Pour white batch into mold Cover and insulate for 24 hours (do not insulate if your house is above 80 degrees). Remove from mold and cut. Allow to cure for 3-6 weeks, until hard.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly13.5Cleansing12.8Condition55.9Hardness39.9Longevity27.1Cream35.4
Bubbly13.5

Target 18-30

Cleansing12.8

Target 10-20

Condition55.9

Target 44-69

Hardness39.9

Target 29-54

Longevity27.1

Target 25-50

Cream35.4

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric9.2Myristic3.6Palmitic12.6Stearic14.5Ricinoleic8.3Oleic41.3Linoleic6.0Linolenic0.4
Lauric9.2
Myristic3.6
Palmitic12.6
Stearic14.5
Ricinoleic8.3
Oleic41.3
Linoleic6.0
Linolenic0.4
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Hot Chocolate Bar new

Soap

Net wt. 100 g

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Ingredients (INCI)

Olea Europaea Fruit Oil, Theobroma Cacao Seed Butter, Cocos Nucifera Oil, Butyrospermum Parkii Butter, Ricinus Communis Seed Oil, Persea Gratissima Oil, Cocoa Powder