Public Recipe
Hot Process 1
Solid Soap · NaOH · 100 g oil load · 5% superfat · 7 views · 0 saves
Allow to cool to less than 180 prefer 150
Soap profile
Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.
Target 18-30
Target 10-20
Target 44-69
Target 29-54
Target 25-50
Target 16-30
Fatty acid balance
Weighted from the oil phase using the current recipe percentages.
Printable formula
Hot Process 1
Solid Soap · NaOH
- Oil load
- 100 g
- Superfat
- 5%
- Lye
- 18.0 g
- Liquid
- 43.2 g
Ingredients
| Ingredient | Type | Percent | Weight |
|---|---|---|---|
| Coconut Oil 76 | oil | 30% | 30.0 g |
| Salt | additive | 0% | 0.0 g |
| Honey | additive | 0% | 0.0 g |
| Canola Oil | oil | 35% | 35.0 g |
| Lard, Pig Tallow (Manteca) | oil | 35% | 35.0 g |
Non-oil entries are shown as percentage of oil load for maker planning.
Soap quality
- Bubbly lather
- 20
- Cleansing
- 20
- Condition
- 53
- Hardness
- 41
- Longevity
- 20
- Creamy lather
- 20
Fatty acids
- Lauric
- 14
- Myristic
- 6
- Palmitic
- 14
- Stearic
- 6
- Ricinoleic
- 0
- Oleic
- 40
- Linoleic
- 10
- Linolenic
- 3
Batch preparation checklist
- Verify formula, lye type, scale accuracy, and all ingredient labels.
- Wear eye protection, gloves, long sleeves, and prepare a ventilated lye-safe area.
- Weigh oils, additives, scent, lye, and liquid in separate clearly labeled containers.
- Confirm mold capacity, batch lot code, cure rack space, and cleanup plan.
- Record actual temperatures, substitutions, trace notes, pour time, and unmold date.
Review notes
- Base oil total: 100.0%
- Primary oils: Coconut Oil 76, Canola Oil, Lard, Pig Tallow (Manteca)
- Estimated raw material cost: $0.00
- Salt is below the recommended minimum usage range.
- Honey is below the recommended minimum usage range.
Printout generated from a public SoapPilot recipe. Recalculate and verify every formula before production; this page is not professional safety, medical, cosmetic, or legal advice.
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SoapPilot
Hot Process 1
Soap
Net wt. 100 g
Back label
Ingredients (INCI)
Canola Oil, Lard, Pig Tallow (Manteca), Cocos Nucifera Oil, Sodium Chloride, Honey