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HTHP Hybrid 3.5# Tallow Coconut Castor Lard Mango

mixed · 100 g oil load · 2% superfat · 3 views · 0 saves

Water as % of TOW: 36% - may discount water by amount of post-cook additions 2% superfat in cook for safety - 8% superfat after cook 1. PREPARE TOOLS: Beakers for lyes, lye-water pitcher, filtered water, small spatula 2-2# molds Crock pot, weighing bowl(s) for oils, beakers for weighing lyes & additives, lg spatula, balloon whisk, immersion blender Thermometer, pH test strips, apron, gloves, glasses, face shield, wet paper towels Preheat oven to 170* to hold melted PCSF and other additives and molds Towels and clips to insulate crock 2. WEIGH BASE OILS INTO MEASURING BOWL AND ADD TO CROCK TURNED ON HIGH 3. WEIGH _________oz WATER INTO LYE-WATER PITCHER 4. WEIGH/ MEASURE POST-COOK ADDITIVES PCSF: 8% superfat added after saponification - 3.85oz minus ________oz fragrance oil = _________superfat oils, plus 1oz cetyl alcohol melted into the superfats, keep warm WATER/ LIQUID: 5oz coconut milk, 2.4oz (5% TOW) sodium lactate, 2oz sorbitol, 1oz (2%TOW) citric acid, and 2T sugar mixed together and heated to melt sugar, keep warm. FRAGRANCE: Measure fragrance oil, mix in kaolin cozy as scent fixative, add after PCSF and liquids, mix well For color designing, melt 1-2 oz of M&P glycerine soap for each color, stir in colorant, keep warm COOK: When oils near 200°, turn off crock pot, put on apron, gloves and face shield Under hood fan, measure _______________oz KOH ---and--- ______________oz NaOH Add lyes to water pitcher, stirring - cool to desired temperature or use as soon as lye is dissolved Remove crock from base, insulate with towels, blend oils briefly. NOTE TIME AND TEMPS: Time: ______________ Temp oils: ____________ Temp lye-water: _______________ Pour lye-water slowly into oils while blending, noting times: Stiff trace: ____________ Separation: ____________ Expansion: _____________ Gel: _____________ pH: ____________ Behavior notes: 040826 - White Tea & Ginger, Nature's Oils - White with Green & Coral Swirls - First trial of this formula - oils cooled a lot when I transferred from the crock pot to the giant stock pot - Lye-water poured into oils 4:12 pm Lye-water 210° Oils 175° - Stick blended 1 minute, hard mashed potato texture, rested 3 minutes - 4:15, stick blended, emulsion broke, Temp 224°, and then big expansions for a couple of minutes - 4:19 completely gelled 210° pH 10 - Added PCSF, fragrance, liquid additives - Fragrance may have stiffened the soap somewhat, or I may have discounted the water a little too much - Had to rush to get the colors in and lots of hardened soap on everything. 040926 - Lemongrass & Spearmint - Handcraft Oils- Plain Yellow - 2nd try with this formula - discounted liquid additives from lye-water - Poured lye-water into oils at 2:23 ' Oils 180° Lye-water 218° - immediate mashed potato texture- blended 1 minute, rested 2-3 minutes, blended again - first expansion came out of stiff soap at 2:26, and a minute later, a full expansion which filled the stock pot and lasted about a minute, blending continuously - completely gelled at 2:30, pH 8-9 - molded by 2:40 - 17 minutes - Fragrance blend is nice 040926 - Ocean Breeze by Nature Oils - Plain Teal - 3rd try of this formula - not discounting water, this time - 15oz water - 8:11 poured lye-water into oils - Oils 210° Water 201° - 8:12 started blending, became very thick - continuous blending - separation 8:14 220° - Full expansion began 8:15 continued for 2 minutes - thinned and seemed to almost separate - stirred in PCSF and covered, completely gelled within a minute or two without more expansions - added liquids, stirred in, molded - forgot fragrance, unmolded, added fragrance and re-mixed, poured into a 2#, a 1# and four small rounds - color is much too strong. It was supposed to be natural soap with white and teal swirls but forgetting the fragrance resulted in mostly a solid color soap. Bars are hardening well 2-3 days later, scent softening, Increase recipe to 56oz to fill 2-2# molds Make 2oz glycerine soap for each color Remove mango from formula and add to lard and tallow weights, and don't discount water to get a more fluid, finished soap. This formula was not quite fluid enough for multicolor designs.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly12.5Cleansing11.4Condition47.5Hardness47.8Longevity36.3Cream49.3
Bubbly12.5

Target 18-30

Cleansing11.4

Target 10-20

Condition47.5

Target 44-69

Hardness47.8

Target 29-54

Longevity36.3

Target 25-50

Cream49.3

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric7.6Myristic3.8Palmitic16.1Stearic20.2Ricinoleic13.1Oleic30.8Linoleic3.5Linolenic0.3
Lauric7.6
Myristic3.8
Palmitic16.1
Stearic20.2
Ricinoleic13.1
Oleic30.8
Linoleic3.5
Linolenic0.3
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HTHP Hybrid 3.5# Tallow Coconut Castor Lard Mango

Soap

Net wt. 100 g

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Ingredients (INCI)

Tallow, Lard, Pig Tallow (Manteca), Ricinus Communis Seed Oil, Cocos Nucifera Oil, Mango Seed Butter, Stearic Acid, Sodium Lactate, Citric Acid, Kaolin, Sodium Chloride, Cetyl Alcohol, Coconut Milk, Sorbitol powder