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Public Recipe

jabon de cocina

Solid Soap · NaOH · 3850 g oil load · 1% superfat · 3 views · 0 saves

Recipe created by Jinag1117

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly0.7Cleansing0.7Condition63.9Hardness13.1Longevity12.5Cream12.5
Bubbly0.7

Target 18-30

Cleansing0.7

Target 10-20

Condition63.9

Target 44-69

Hardness13.1

Target 29-54

Longevity12.5

Target 25-50

Cream12.5

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric0.4Myristic0.2Palmitic8.6Stearic3.9Ricinoleic0.0Oleic18.7Linoleic39.0Linolenic6.2
Lauric0.4
Myristic0.2
Palmitic8.6
Stearic3.9
Ricinoleic0.0
Oleic18.7
Linoleic39.0
Linolenic6.2
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jabon de cocina

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Soybean Oil, Coconut Oil, fractionated, Sodium Chloride, Citric Acid