Public Recipe
Key Lime Cupcake Frosting
Solid Soap · NaOH · 17 g oil load · 5% superfat · 6 views · 0 saves
Recipe created by cdamim
Soap profile
Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.
Target 18-30
Target 10-20
Target 44-69
Target 29-54
Target 25-50
Target 16-30
Fatty acid balance
Weighted from the oil phase using the current recipe percentages.
Printable formula
Key Lime Cupcake Frosting
Solid Soap · NaOH
- Oil load
- 17 g
- Superfat
- 5%
- Lye
- 2.5 g
- Liquid
- 6.0 g
Ingredients
| Ingredient | Type | Percent | Weight |
|---|---|---|---|
| Olive Oil | oil | 11.696% | 2.0 g |
| Coconut Oil 76 | oil | 35.088% | 6.0 g |
| Palm Oil | oil | 35.088% | 6.0 g |
| Cocoa Butter | oil | 18.129% | 3.1 g |
Soap quality
- Bubbly lather
- 24
- Cleansing
- 24
- Condition
- 37
- Hardness
- 58
- Longevity
- 34
- Creamy lather
- 34
Fatty acids
- Lauric
- 17
- Myristic
- 7
- Palmitic
- 25
- Stearic
- 9
- Ricinoleic
- 0
- Oleic
- 31
- Linoleic
- 6
- Linolenic
- 0
Batch preparation checklist
- Verify formula, lye type, scale accuracy, and all ingredient labels.
- Wear eye protection, gloves, long sleeves, and prepare a ventilated lye-safe area.
- Weigh oils, additives, scent, lye, and liquid in separate clearly labeled containers.
- Confirm mold capacity, batch lot code, cure rack space, and cleanup plan.
- Record actual temperatures, substitutions, trace notes, pour time, and unmold date.
Review notes
- Base oil total: 100.0%
- Primary oils: Olive Oil, Coconut Oil 76, Palm Oil, Cocoa Butter
- Estimated raw material cost: $0.00
- Olive Oil is below the recommended minimum usage range.
- Coconut Oil 76 is above the recommended maximum usage range.
- Cocoa Butter is above the recommended maximum usage range.
Printout generated from a public SoapPilot recipe. Recalculate and verify every formula before production; this page is not professional safety, medical, cosmetic, or legal advice.
Label preview
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Label editor
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SoapPilot
Key Lime Cupcake Frosting
Soap
Net wt. 100 g
Back label
Ingredients (INCI)
Cocos Nucifera Oil, Elaeis Guineensis Oil, Theobroma Cacao Seed Butter, Olea Europaea Fruit Oil