Public Recipe
kirstin's favorite aka foot Bar Soap
Solid Soap · NaOH · 112 g oil load · 6% superfat · 3 views · 0 saves
Recipe created by Cpatti1
Soap profile
Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.
Target 18-30
Target 10-20
Target 44-69
Target 29-54
Target 25-50
Target 16-30
Fatty acid balance
Weighted from the oil phase using the current recipe percentages.
Printable formula
kirstin's favorite aka foot Bar Soap
Solid Soap · NaOH
- Oil load
- 112 g
- Superfat
- 6%
- Lye
- 18.1 g
- Liquid
- 36.1 g
Ingredients
| Ingredient | Type | Percent | Weight |
|---|---|---|---|
| Olive Oil | oil | 33.036% | 37.0 g |
| Coconut Oil 76 | oil | 35.714% | 40.0 g |
| Lard, Pig Tallow (Manteca) | oil | 22.321% | 25.0 g |
| Mango Seed Butter | oil | 8.929% | 10.0 g |
Soap quality
- Bubbly lather
- 24
- Cleansing
- 24
- Condition
- 47
- Hardness
- 47
- Longevity
- 23
- Creamy lather
- 23
Fatty acids
- Lauric
- 17
- Myristic
- 7
- Palmitic
- 14
- Stearic
- 9
- Ricinoleic
- 0
- Oleic
- 41
- Linoleic
- 6
- Linolenic
- 0
Batch preparation checklist
- Verify formula, lye type, scale accuracy, and all ingredient labels.
- Wear eye protection, gloves, long sleeves, and prepare a ventilated lye-safe area.
- Weigh oils, additives, scent, lye, and liquid in separate clearly labeled containers.
- Confirm mold capacity, batch lot code, cure rack space, and cleanup plan.
- Record actual temperatures, substitutions, trace notes, pour time, and unmold date.
Review notes
- Base oil total: 100.0%
- Primary oils: Olive Oil, Coconut Oil 76, Lard, Pig Tallow (Manteca), Mango Seed Butter
- Estimated raw material cost: $0.00
- Coconut Oil 76 is above the recommended maximum usage range.
Printout generated from a public SoapPilot recipe. Recalculate and verify every formula before production; this page is not professional safety, medical, cosmetic, or legal advice.
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SoapPilot
kirstin's favorite aka foot Bar Soap
Soap
Net wt. 100 g
Back label
Ingredients (INCI)
Cocos Nucifera Oil, Olea Europaea Fruit Oil, Lard, Pig Tallow (Manteca), Mango Seed Butter