Public Recipe
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Solid Soap · NaOH · 20448 g oil load · 6% superfat · 4 views · 0 saves
Recipe created by bambam
Soap profile
Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.
Target 18-30
Target 10-20
Target 44-69
Target 29-54
Target 25-50
Target 16-30
Fatty acid balance
Weighted from the oil phase using the current recipe percentages.
Printable formula
kurs sabun büyük
Solid Soap · NaOH
- Oil load
- 20448 g
- Superfat
- 6%
- Lye
- 2775.9 g
- Liquid
- 5551.7 g
Ingredients
| Ingredient | Type | Percent | Weight |
|---|---|---|---|
| Olive Oil | oil | 52.817% | 10800.0 g |
| Coconut Oil 76 | oil | 22.066% | 4512.1 g |
| Castor Oil | oil | 14.085% | 2880.1 g |
| Apricot Kernel Oil | oil | 2.23% | 456.0 g |
| Shea Butter | oil | 8.803% | 1800.0 g |
Soap quality
- Bubbly lather
- 16
- Cleansing
- 15
- Condition
- 65
- Hardness
- 30
- Longevity
- 16
- Creamy lather
- 28
Fatty acids
- Lauric
- 11
- Myristic
- 4
- Palmitic
- 10
- Stearic
- 6
- Ricinoleic
- 12
- Oleic
- 45
- Linoleic
- 7
- Linolenic
- 1
Batch preparation checklist
- Verify formula, lye type, scale accuracy, and all ingredient labels.
- Wear eye protection, gloves, long sleeves, and prepare a ventilated lye-safe area.
- Weigh oils, additives, scent, lye, and liquid in separate clearly labeled containers.
- Confirm mold capacity, batch lot code, cure rack space, and cleanup plan.
- Record actual temperatures, substitutions, trace notes, pour time, and unmold date.
Review notes
- Base oil total: 100.0%
- Primary oils: Olive Oil, Coconut Oil 76, Castor Oil, Apricot Kernel Oil
- Estimated raw material cost: $0.00
- Castor Oil is above the recommended maximum usage range.
- Apricot Kernel Oil is below the recommended minimum usage range.
Printout generated from a public SoapPilot recipe. Recalculate and verify every formula before production; this page is not professional safety, medical, cosmetic, or legal advice.
Label preview
Public recipe page with INCI-backed label visualization.
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SoapPilot
kurs sabun büyük
Soap
Net wt. 100 g
Back label
Ingredients (INCI)
Olea Europaea Fruit Oil, Cocos Nucifera Oil, Ricinus Communis Seed Oil, Butyrospermum Parkii Butter, Prunus Armeniaca Kernel Oil