Public Recipe
Lard (100%) - Draft 1
Liquid Soap · KOH · 100 g oil load · 8% superfat · 4 views · 0 saves
1) Add sugar to goats milk. 2) Add lye to liquid. 3) Add yoghurt to soap mixture when finished cooking. 4) Add EO to soap mixture. 5) Pour into moulds. 6) Unmould and cut within 3-5 hours.
Soap profile
Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.
Target 16-30
Target 12-22
Target 34-60
Target 18-35
Target 18-35
Target 10-22
Fatty acid balance
Weighted from the oil phase using the current recipe percentages.
Printable formula
Lard (100%) - Draft 1
Liquid Soap · KOH
- Oil load
- 100 g
- Superfat
- 8%
- Lye
- N/A
- Liquid
- N/A
Ingredients
| Ingredient | Type | Percent | Weight |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | oil | 100% | 100.0 g |
| Sugar | additive | 0% | 0.0 g |
| Yoghurt (after finished cooking and before moulding) | additive | 0% | 0.0 g |
Non-oil entries are shown as percentage of oil load for maker planning.
Soap quality
- Bubbly lather
- 1
- Cleansing
- 1
- Condition
- 52
- Hardness
- 42
- Longevity
- 41
- Creamy lather
- 41
Fatty acids
- Lauric
- 0
- Myristic
- 1
- Palmitic
- 28
- Stearic
- 13
- Ricinoleic
- 0
- Oleic
- 46
- Linoleic
- 6
- Linolenic
- 0
Batch preparation checklist
- Verify formula, lye type, scale accuracy, and all ingredient labels.
- Wear eye protection, gloves, long sleeves, and prepare a ventilated lye-safe area.
- Weigh oils, additives, scent, lye, and liquid in separate clearly labeled containers.
- Confirm mold capacity, batch lot code, cure rack space, and cleanup plan.
- Record actual temperatures, substitutions, trace notes, pour time, and unmold date.
Review notes
- Base oil total: 100.0%
- Primary oils: Lard, Pig Tallow (Manteca)
- Estimated raw material cost: $0.00
- No formula warnings from stored ingredient ranges.
Printout generated from a public SoapPilot recipe. Recalculate and verify every formula before production; this page is not professional safety, medical, cosmetic, or legal advice.
Label preview
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Label editor
Build a standard front label and an INCI-based back label from the recipe.
SoapPilot
Lard (100%) - Draft 1
Soap
Net wt. 100 g
Back label
Ingredients (INCI)
Lard, Pig Tallow (Manteca), Sugar, Yoghurt (after finished cooking and before moulding)