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Public Recipe

Lard and Castor

Solid Soap · NaOH · 100 g oil load · 8% superfat · 4 views · 0 saves

Add 2 T of yoghurt to soap batter after cook and before EOs

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly1.4Cleansing0.9Condition54.6Hardness39.7Longevity38.7Cream43.9
Bubbly1.4

Target 18-30

Cleansing0.9

Target 10-20

Condition54.6

Target 44-69

Hardness39.7

Target 29-54

Longevity38.7

Target 25-50

Cream43.9

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric0.0Myristic0.9Palmitic26.4Stearic12.3Ricinoleic5.2Oleic43.5Linoleic5.9Linolenic0.0
Lauric0.0
Myristic0.9
Palmitic26.4
Stearic12.3
Ricinoleic5.2
Oleic43.5
Linoleic5.9
Linolenic0.0
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Lard and Castor

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Lard, Pig Tallow (Manteca), Ricinus Communis Seed Oil, Sodium Chloride, Sugar