Sign in

Public Recipe

Large Mold Bay Rum & Beer

Solid Soap · NaOH · 100 g oil load · 3% superfat · 3 views · 0 saves

Make goats milk slurry with 1 TBS goats milk (1/2 scoop). Water added ____________ Make lye water with frozen Guiness (129g) and ice cubes. Mix oils Mix activated charcoal with some oil. Oil used ______________ Add SL to cooled lye water Add lye water to oils,hand mix then add goats milk and FO Mix to emulsion and separate 1/4 oil, add activated charcoal Separate 1/4 oil and add TiO2 Drop swirl.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly14.7Cleansing14.4Condition60.6Hardness35.5Longevity21.1Cream25.5
Bubbly14.7

Target 18-30

Cleansing14.4

Target 10-20

Condition60.6

Target 44-69

Hardness35.5

Target 29-54

Longevity21.1

Target 25-50

Cream25.5

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric9.8Myristic4.6Palmitic16.1Stearic5.1Ricinoleic4.3Oleic48.3Linoleic7.3Linolenic0.8
Lauric9.8
Myristic4.6
Palmitic16.1
Stearic5.1
Ricinoleic4.3
Oleic48.3
Linoleic7.3
Linolenic0.8
Unsure what these profile metrics mean? Read the formula calculations guide.

Label preview

Public recipe page with INCI-backed label visualization.

Label editor

Build a standard front label and an INCI-based back label from the recipe.

SoapPilot

Large Mold Bay Rum & Beer

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Olea Europaea Fruit Oil, Cocos Nucifera Oil, Walmart GV Shortening, tallow, palm, Ricinus Communis Seed Oil, Goat Milk Powder