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Public Recipe

Le gâteau aux carottes

Solid Soap · NaOH · 16 g oil load · 5% superfat · 4 views · 0 saves

salt added to water after lye micture (should have added it before adding lye) eos (vanilla, coffee, coconut bergamot) and superfat of mango butter/hemp oil after cook let cool 5 min added 1tbs yogourt than the tsp of sodium lactate and waited 5 min separated and added titanium dixoyde mixed with water to one part added carrot purée with about half tsp of cinnamon, tumeric and paprika spices kept everything hot, even the container, the part with carrot purée thickened quickly, think it needed more carrot juice sprinkled some cinnamon on top

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly17.4Cleansing16.8Condition49.7Hardness45.1Longevity28.4Cream37.1
Bubbly17.4

Target 18-30

Cleansing16.8

Target 10-20

Condition49.7

Target 44-69

Hardness45.1

Target 29-54

Longevity28.4

Target 25-50

Cream37.1

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric12.0Myristic4.8Palmitic13.0Stearic15.4Ricinoleic8.7Oleic23.6Linoleic16.7Linolenic0.8
Lauric12.0
Myristic4.8
Palmitic13.0
Stearic15.4
Ricinoleic8.7
Oleic23.6
Linoleic16.7
Linolenic0.8
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Le gâteau aux carottes

Soap

Net wt. 100 g

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Ingredients (INCI)

Cocos Nucifera Oil, Theobroma Cacao Seed Butter, Crisco, old, Ricinus Communis Seed Oil, Canola Oil, Mango Seed Butter, Sodium Lactate, Sodium Chloride, Sugar, Cocoa Powder