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Public Recipe

Lemon Kitchen Bar Soap

Solid Soap · NaOH · 1000 g oil load · 3% superfat · 4 views · 0 saves

Cut whole large lemon and place in processor/blender pulse to smooth. Add at trace. Juice adds citric acid, peel and pulp add texture and additional scent. ** Citric acid included in recipe BUT NOT USED. Shown to increase NaOH amount for correct saponification.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly40.2Cleansing40.2Condition29.8Hardness62.6Longevity22.4Cream22.4
Bubbly40.2

Target 18-30

Cleansing40.2

Target 10-20

Condition29.8

Target 44-69

Hardness62.6

Target 29-54

Longevity22.4

Target 25-50

Cream22.4

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric28.8Myristic11.4Palmitic13.2Stearic9.2Ricinoleic0.0Oleic25.8Linoleic3.8Linolenic0.2
Lauric28.8
Myristic11.4
Palmitic13.2
Stearic9.2
Ricinoleic0.0
Oleic25.8
Linoleic3.8
Linolenic0.2
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Lemon Kitchen Bar Soap

Soap

Net wt. 100 g

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Ingredients (INCI)

Cocos Nucifera Oil, Olea Europaea Fruit Oil, Theobroma Cacao Seed Butter, Citric Acid, Sodium Lactate