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Public Recipe

Los Nieto As Made

Solid Soap · NaOH · 100 g oil load · 5% superfat · 3 views · 0 saves

I divided this batch into 4 x the 4 actively participating in my workshop at the Nieto house where I was visiting with my grandson Gabriel. We did 4 lye batches: 2 rice water, 1 cucumber & sugar water, and potato peels liquefied and the water allowed to settle then poured off. All the waters were topped off to required gram amounts. The fats were heated to just beginning to melt, then allowed to finish melting with the residual heat.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly1.0Cleansing0.7Condition65.8Hardness29.3Longevity28.6Cream33.0
Bubbly1.0

Target 18-30

Cleansing0.7

Target 10-20

Condition65.8

Target 44-69

Hardness29.3

Target 29-54

Longevity28.6

Target 25-50

Cream33.0

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric0.0Myristic0.7Palmitic19.5Stearic9.1Ricinoleic4.3Oleic48.4Linoleic10.4Linolenic2.7
Lauric0.0
Myristic0.7
Palmitic19.5
Stearic9.1
Ricinoleic4.3
Oleic48.4
Linoleic10.4
Linolenic2.7
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Los Nieto As Made

Soap

Net wt. 100 g

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Ingredients (INCI)

Lard, Pig Tallow (Manteca), Canola Oil, Ricinus Communis Seed Oil