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Public Recipe

low cost bar oval mold x2

Solid Soap · NaOH · 100 g oil load · 3% superfat · 3 views · 0 saves

High temp fluid HP, not fluid enough - approx 200F oils and lye solution. Temp was maintained @ approx 200F throughout 5% PCSF Apricot Kernel (1.94 oz) water discounted 2 oz, added goat milk powder after cook immediate volcano, watery applesauce extended period of time (30 min approx), thick batter - not good for individual molds

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly14.2Cleansing13.4Condition56.8Hardness38.3Longevity24.9Cream35.3
Bubbly14.2

Target 18-30

Cleansing13.4

Target 10-20

Condition56.8

Target 44-69

Hardness38.3

Target 29-54

Longevity24.9

Target 25-50

Cream35.3

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric9.6Myristic3.8Palmitic9.8Stearic15.0Ricinoleic10.4Oleic18.3Linoleic27.9Linolenic0.1
Lauric9.6
Myristic3.8
Palmitic9.8
Stearic15.0
Ricinoleic10.4
Oleic18.3
Linoleic27.9
Linolenic0.1
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low cost bar oval mold x2

Soap

Net wt. 100 g

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Ingredients (INCI)

Crisco, old, Cocos Nucifera Oil, Ricinus Communis Seed Oil, Olea Europaea Fruit Oil, Stearic Acid, Sodium Lactate, Goat Milk Powder, Sugar, Clay, Oatmeal