Public Recipe
Mango butter grapefruit champagne
Solid Soap · NaOH · 100 g oil load · 7% superfat · 3 views · 0 saves
Recipe created by Laurelina
Soap profile
Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.
Target 18-30
Target 10-20
Target 44-69
Target 29-54
Target 25-50
Target 16-30
Fatty acid balance
Weighted from the oil phase using the current recipe percentages.
Printable formula
Mango butter grapefruit champagne
Solid Soap · NaOH
- Oil load
- 100 g
- Superfat
- 7%
- Lye
- 13.4 g
- Liquid
- 35.4 g
Ingredients
| Ingredient | Type | Percent | Weight |
|---|---|---|---|
| Olive Oil | oil | 44% | 44.0 g |
| Coconut Oil 76 | oil | 20% | 20.0 g |
| Castor Oil | oil | 6% | 6.0 g |
| Shea Butter | oil | 16% | 16.0 g |
| Cocoa Butter | oil | 14% | 14.0 g |
Soap quality
- Bubbly lather
- 14
- Cleansing
- 13
- Condition
- 57
- Hardness
- 39
- Longevity
- 25
- Creamy lather
- 30
Fatty acids
- Lauric
- 10
- Myristic
- 4
- Palmitic
- 12
- Stearic
- 13
- Ricinoleic
- 5
- Oleic
- 45
- Linoleic
- 6
- Linolenic
- 0
Batch preparation checklist
- Verify formula, lye type, scale accuracy, and all ingredient labels.
- Wear eye protection, gloves, long sleeves, and prepare a ventilated lye-safe area.
- Weigh oils, additives, scent, lye, and liquid in separate clearly labeled containers.
- Confirm mold capacity, batch lot code, cure rack space, and cleanup plan.
- Record actual temperatures, substitutions, trace notes, pour time, and unmold date.
Review notes
- Base oil total: 100.0%
- Primary oils: Olive Oil, Coconut Oil 76, Castor Oil, Shea Butter
- Estimated raw material cost: $0.00
- No formula warnings from stored ingredient ranges.
Printout generated from a public SoapPilot recipe. Recalculate and verify every formula before production; this page is not professional safety, medical, cosmetic, or legal advice.
Label preview
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Label editor
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SoapPilot
Mango butter grapefruit champagne
Soap
Net wt. 100 g
Back label
Ingredients (INCI)
Olea Europaea Fruit Oil, Cocos Nucifera Oil, Butyrospermum Parkii Butter, Theobroma Cacao Seed Butter, Ricinus Communis Seed Oil