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Public Recipe

Maple Pecan

Solid Soap · NaOH · 100 g oil load · 4% superfat · 3 views · 0 saves

Make lye water Add orange to a cup with some olive oil ___________________ Add brown to a cup with some oilve oil _______________ Mix oils and add honey Add SL to cooled lye water Mix to a thin trace Add equal parts to cups for white and brown Mix those colors and add to bottles Add orange color to main batch Orange layer Tilt, then add brown and white down sides Tilt opposite direction and repeat Flat and repeat Pour orange over the top

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly18.1Cleansing18.1Condition57.3Hardness38.4Longevity20.3Cream20.3
Bubbly18.1

Target 18-30

Cleansing18.1

Target 10-20

Condition57.3

Target 44-69

Hardness38.4

Target 29-54

Longevity20.3

Target 25-50

Cream20.3

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric13.0Myristic5.1Palmitic12.2Stearic8.1Ricinoleic0.0Oleic42.3Linoleic13.3Linolenic1.6
Lauric13.0
Myristic5.1
Palmitic12.2
Stearic8.1
Ricinoleic0.0
Oleic42.3
Linoleic13.3
Linolenic1.6
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Maple Pecan

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Olea Europaea Fruit Oil, Cocos Nucifera Oil, Crisco, new w/palm, Butyrospermum Parkii Butter, Honey, Clay