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Public Recipe

March 1st, #2

Solid Soap · NaOH · 1591 g oil load · 5% superfat · 4 views · 0 saves

Add sugar and dissolve in lye water before adding the lye Hold back 2 ounces of coconut milk for after the cook Hold back 50 grams of shea for SF Add 4 tablespoons yogart for after the cook Disolve honey into apple cider vinegar and sodium lactate and wait til cooked soap is under 170 degrees. Total Water is 603 grams, use 250 to dissove lye, and Coconut milk of 353 , hold 50 grams of coconut milk to add after the cook.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly8.9Cleansing8.4Condition58.4Hardness38.7Longevity30.3Cream37.3
Bubbly8.9

Target 18-30

Cleansing8.4

Target 10-20

Condition58.4

Target 44-69

Hardness38.7

Target 29-54

Longevity30.3

Target 25-50

Cream37.3

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric5.8Myristic2.6Palmitic20.4Stearic10.0Ricinoleic6.9Oleic43.2Linoleic7.9Linolenic0.3
Lauric5.8
Myristic2.6
Palmitic20.4
Stearic10.0
Ricinoleic6.9
Oleic43.2
Linoleic7.9
Linolenic0.3
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March 1st, #2

Soap

Net wt. 100 g

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Ingredients (INCI)

Elaeis Guineensis Oil, Olea Europaea Fruit Oil, Butyrospermum Parkii Butter, Cocos Nucifera Oil, Ricinus Communis Seed Oil, Sodium Lactate, Charcoal Powder, Honey, Sugar, Vinegar (Commercial 5% )