Sign in

Public Recipe

Milk and Honey Bar

Solid Soap · NaOH · 100 g oil load · 7% superfat · 4 views · 0 saves

Distilled Water to Dilute Honey to 1:1 ratio, pour this into the swirl portion of the soap, and mix well. This soap will be very hot during saponification, so its recommended that you put it to bed in the refrigerator over night.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly18.0Cleansing18.0Condition52.0Hardness42.2Longevity24.2Cream24.2
Bubbly18.0

Target 18-30

Cleansing18.0

Target 10-20

Condition52.0

Target 44-69

Hardness42.2

Target 29-54

Longevity24.2

Target 25-50

Cream24.2

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric12.6Myristic5.4Palmitic17.5Stearic6.7Ricinoleic0.0Oleic45.2Linoleic6.4Linolenic0.4
Lauric12.6
Myristic5.4
Palmitic17.5
Stearic6.7
Ricinoleic0.0
Oleic45.2
Linoleic6.4
Linolenic0.4
Unsure what these profile metrics mean? Read the formula calculations guide.

Label preview

Public recipe page with INCI-backed label visualization.

Label editor

Build a standard front label and an INCI-based back label from the recipe.

SoapPilot

Milk and Honey Bar

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Olea Europaea Fruit Oil, Lard, Pig Tallow (Manteca), Cocos Nucifera Oil, Water, Honey, Heavy Whipping Cream