Sign in

Public Recipe

MO River Salt Soap

Solid Soap · NaOH · 60 g oil load · 20% superfat · 3 views · 0 saves

MO RIVER SALT BARS: (MAKES APPROX. 24 LARGE SUNFLOWER MOLDS Do Not Use Dead Sea Salt in this Recipe. Use Heavy Cream instead of Water for liquid. If you use full water and no cream, use 19.4 oz. FO is 1 oz. PPO = 5% Melt solid oils and add to liquid oils; Add 2.5 tsp. Kaolin Clay and stick blend. Add lye/cream solution to oils. Both batters should be at room temp. (approx. 70 degrees); If using 1 color add directly to batter; if using multiple colors, divide batter and disperse colors in 1 tblsp. sunflower oil; Add 4.5 oz. FO and blend to trace; Add salt and hand stir until well incorporated; then stick blend. Pour batter into spouted pitchers and pour carefully into molds. Unmold after 24 hours - the soaps will be very hard; Cure 4-6 weeks. NOTE: Spray molds with glitter mixed w/alcohol before pouring batter in; or you can paint the inside of the mold with mica mixed with oil, alcohol or water; This recipe makes approximately 24 large sunflower molds.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly54.3Cleansing53.6Condition21.2Hardness69.5Longevity15.9Cream24.6
Bubbly54.3

Target 18-30

Cleansing53.6

Target 10-20

Condition21.2

Target 44-69

Hardness69.5

Target 29-54

Longevity15.9

Target 25-50

Cream24.6

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric38.4Myristic15.2Palmitic10.0Stearic5.9Ricinoleic8.7Oleic10.2Linoleic2.3Linolenic0.0
Lauric38.4
Myristic15.2
Palmitic10.0
Stearic5.9
Ricinoleic8.7
Oleic10.2
Linoleic2.3
Linolenic0.0
Unsure what these profile metrics mean? Read the formula calculations guide.

Label preview

Public recipe page with INCI-backed label visualization.

Label editor

Build a standard front label and an INCI-based back label from the recipe.

SoapPilot

MO River Salt Soap

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Cocos Nucifera Oil, Ricinus Communis Seed Oil, Theobroma Cacao Seed Butter, Sodium Chloride, Clay