Sign in

Public Recipe

My version of ZNSC

Solid Soap · NaOH · 1220 g oil load · 4% superfat · 7 views · 0 saves

Cut the soap into bars after too long: 14 days. The soap was still a bit soft but 3 weeks left on the shelf to finish curing, the soap is nice and hard. The smell of the oils is great. The hardness I think is given by the faux water and the cocoa butter which is high in both palmitic and stearic acid. So I think it is an ingredient that I will start using more often especially when I will use sunflower oil of which I have to much as marigold oleolite, where linoleic acid is prevalent and often causes the soap to get rancid.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly1.2Cleansing0.6Condition59.7Hardness18.7Longevity18.0Cream25.9
Bubbly1.2

Target 18-30

Cleansing0.6

Target 10-20

Condition59.7

Target 44-69

Hardness18.7

Target 29-54

Longevity18.0

Target 25-50

Cream25.9

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric0.4Myristic0.2Palmitic11.3Stearic6.8Ricinoleic7.8Oleic45.0Linoleic6.4Linolenic0.6
Lauric0.4
Myristic0.2
Palmitic11.3
Stearic6.8
Ricinoleic7.8
Oleic45.0
Linoleic6.4
Linolenic0.6
Unsure what these profile metrics mean? Read the formula calculations guide.

Label preview

Public recipe page with INCI-backed label visualization.

Label editor

Build a standard front label and an INCI-based back label from the recipe.

SoapPilot

My version of ZNSC

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Olea Europaea Fruit Oil, Coconut Oil, fractionated, Theobroma Cacao Seed Butter, Ricinus Communis Seed Oil, Citric Acid, ROE, Sodium Chloride, Baking Soda