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Public Recipe

Nag Champa fragrance oil 2.8oz

Solid Soap · NaOH · 35 g oil load · 6% superfat · 4 views · 0 saves

147g distilled water + 2 tsp sugar 131g coconut milk + 2 tbls coconut milk powder added to oils (151g) 3 tsp champagne mica + 1 tsp white silver+ glitter on final product sprinkle lavender mica on top for decor added tussah silk to lye cotton ball size 2.9oz nag champa fragrance oil added after mica gel phase for 48 hrs covered with box in oven 3tsp sodium lactate to lye executed 8/3/22 unmolded 8/6/22 5 weeks 9/12/22 9 weeks 10/10/22

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly14.9Cleansing14.3Condition55.8Hardness40.0Longevity25.7Cream33.2
Bubbly14.9

Target 18-30

Cleansing14.3

Target 10-20

Condition55.8

Target 44-69

Hardness40.0

Target 29-54

Longevity25.7

Target 25-50

Cream33.2

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric9.9Myristic4.3Palmitic15.0Stearic10.7Ricinoleic7.5Oleic41.5Linoleic6.4Linolenic0.4
Lauric9.9
Myristic4.3
Palmitic15.0
Stearic10.7
Ricinoleic7.5
Oleic41.5
Linoleic6.4
Linolenic0.4
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Nag Champa fragrance oil 2.8oz

Soap

Net wt. 100 g

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Ingredients (INCI)

Olea Europaea Fruit Oil, Cocos Nucifera Oil, Theobroma Cacao Seed Butter, Tallow, Almond Oil, sweet, Ricinus Communis Seed Oil