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Public Recipe

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Solid Soap · NaOH · 38 g oil load · 5% superfat · 6 views · 0 saves

This is for basic Cold Process Goat Milk. Freeze Goat milk over 24hrs before using. Heat Tallow and Coconut oil to 160-180 degree's, do not heat Olive oil. Tallow is a 1:1 ratio for Palm Oil. Set in mold 2-3 days before cutting and let soap cure 6 wks before packaging in tissue paper. Scents and colorants should be for Cold Process soap only. Labels need: Company Name, type of soap, net wgt in OZ and Gram on front (“o” on oz must be 1/8" tall for font). Physical address on back, ingredients can be on side or on back ("o" must be 1/16" tall for font of ingredients). DO NOT USE SHRINK WRAP FOR MILK SOAP COLD PROCESS!

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly21.5Cleansing21.5Condition50.0Hardness45.3Longevity23.8Cream23.8
Bubbly21.5

Target 18-30

Cleansing21.5

Target 10-20

Condition50.0

Target 44-69

Hardness45.3

Target 29-54

Longevity23.8

Target 25-50

Cream23.8

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric15.0Myristic6.6Palmitic15.7Stearic8.1Ricinoleic0.0Oleic43.8Linoleic5.5Linolenic0.7
Lauric15.0
Myristic6.6
Palmitic15.7
Stearic8.1
Ricinoleic0.0
Oleic43.8
Linoleic5.5
Linolenic0.7
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New Blend

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Olea Europaea Fruit Oil, Tallow, Coconut Oil, Virgin, Goat's milk