Public Recipe
New Blend
Solid Soap · NaOH · 100 g oil load · 5% superfat · 9 views · 0 saves
Recipe created by NAKAIMAFLORENCE
Soap profile
Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.
Profile incomplete — 5% of oils lack fatty-acid data (Lard fat). Values reflect the known oils only.
Target 18-30
Target 10-20
Target 44-69
Target 29-54
Target 25-50
Target 16-30
Fatty acid balance
Weighted from the oil phase using the current recipe percentages.
Printable formula
New Blend
Solid Soap · NaOH
- Oil load
- 100 g
- Superfat
- 5%
- Lye
- 15.7 g
- Liquid
- 37.6 g
Ingredients
| Ingredient | Type | Percent | Weight |
|---|---|---|---|
| Palm Oil | oil | 30% | 30.0 g |
| Palm Kernel Oil | oil | 30% | 30.0 g |
| Palm Stearin | oil | 35% | 35.0 g |
| Lard fat | oil | 5% | 5.0 g |
Soap quality
- Bubbly lather
- 21
- Cleansing
- 21
- Condition
- 33
- Hardness
- 64
- Longevity
- 43
- Creamy lather
- 43
Fatty acids
- Lauric
- 15
- Myristic
- 6
- Palmitic
- 39
- Stearic
- 4
- Ricinoleic
- 0
- Oleic
- 27
- Linoleic
- 6
- Linolenic
- 0
Batch preparation checklist
- Verify formula, lye type, scale accuracy, and all ingredient labels.
- Wear eye protection, gloves, long sleeves, and prepare a ventilated lye-safe area.
- Weigh oils, additives, scent, lye, and liquid in separate clearly labeled containers.
- Confirm mold capacity, batch lot code, cure rack space, and cleanup plan.
- Record actual temperatures, substitutions, trace notes, pour time, and unmold date.
Review notes
- Base oil total: 100.0%
- Primary oils: Palm Oil, Palm Kernel Oil, Palm Stearin, Lard fat
- Estimated raw material cost: $0.00
- Palm Kernel Oil is above the recommended maximum usage range.
Printout generated from a public SoapPilot recipe. Recalculate and verify every formula before production; this page is not professional safety, medical, cosmetic, or legal advice.
Label preview
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SoapPilot
New Blend
Soap
Net wt. 100 g
Back label
Ingredients (INCI)
Palm Stearin, Elaeis Guineensis Oil, Elaeis Guineensis Kernel Oil, Lard fat