Public Recipe
New Formula
Solid Soap · NaOH · 72 g oil load · 5% superfat · 8 views · 0 saves
Recipe created by SoapFriend
Soap profile
Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.
Target 18-30
Target 10-20
Target 44-69
Target 29-54
Target 25-50
Target 16-30
Fatty acid balance
Weighted from the oil phase using the current recipe percentages.
Printable formula
New Formula
Solid Soap · NaOH
- Oil load
- 72 g
- Superfat
- 5%
- Lye
- 10.3 g
- Liquid
- 20.6 g
Ingredients
| Ingredient | Type | Percent | Weight |
|---|---|---|---|
| Olive Oil | oil | 51.176% | 36.8 g |
| Palm Kernel Oil | oil | 19.364% | 13.9 g |
| Castor Oil | oil | 0.692% | 0.5 g |
| Shea Butter | oil | 15.214% | 11.0 g |
| Lard, Pig Tallow (Manteca) | oil | 13.555% | 9.8 g |
Soap quality
- Bubbly lather
- 13
- Cleansing
- 13
- Condition
- 61
- Hardness
- 35
- Longevity
- 23
- Creamy lather
- 23
Fatty acids
- Lauric
- 9
- Myristic
- 3
- Palmitic
- 13
- Stearic
- 10
- Ricinoleic
- 1
- Oleic
- 53
- Linoleic
- 7
- Linolenic
- 1
Batch preparation checklist
- Verify formula, lye type, scale accuracy, and all ingredient labels.
- Wear eye protection, gloves, long sleeves, and prepare a ventilated lye-safe area.
- Weigh oils, additives, scent, lye, and liquid in separate clearly labeled containers.
- Confirm mold capacity, batch lot code, cure rack space, and cleanup plan.
- Record actual temperatures, substitutions, trace notes, pour time, and unmold date.
Review notes
- Base oil total: 100.0%
- Primary oils: Olive Oil, Palm Kernel Oil, Castor Oil, Shea Butter
- Estimated raw material cost: $0.00
- Castor Oil is below the recommended minimum usage range.
Printout generated from a public SoapPilot recipe. Recalculate and verify every formula before production; this page is not professional safety, medical, cosmetic, or legal advice.
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Public recipe page with INCI-backed label visualization.
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SoapPilot
New Formula
Soap
Net wt. 100 g
Back label
Ingredients (INCI)
Olea Europaea Fruit Oil, Elaeis Guineensis Kernel Oil, Butyrospermum Parkii Butter, Lard, Pig Tallow (Manteca), Ricinus Communis Seed Oil