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New Formula

mixed · 100 g oil load · 2% superfat · 6 views · 0 saves

container 1 water and glycerin container 2 Naoh and Koh measured container 3 oils after heat add SL and sugar Container 4 dilution water add 4 oz of vegetable glycerin to the water and stir it in well and set aside. 15 oz of hot distilled water for dilution Begin: heat oils to 220 F then add salt/sugar set crock pot to high to maintain 180-200 temp. add lye to water/glycerin mixture mix until you get to the cream stage (trace, applesauce, fluffy applesauce, cream) once you hit cream cook 5- 30 mins until you see the golden color under the fat layer. Dilution: test PH after dilution. Add dilution water and still ever 10 minutes cover for 10-15 minutes. after soap appears clear at the bottom remove from heat source to cool to room temp. The next day scrap off the fat layer and weight it. Add preservative at 1% of the total weight of the soap Add Fragrance at 3% or .50 oz of total weight.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly17.4Cleansing16.8Condition63.0Hardness32.4Longevity15.7Cream24.4
Bubbly17.4

Target 18-30

Cleansing16.8

Target 10-20

Condition63.0

Target 44-69

Hardness32.4

Target 29-54

Longevity15.7

Target 25-50

Cream24.4

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric12.0Myristic4.8Palmitic9.4Stearic6.3Ricinoleic8.7Oleic46.1Linoleic7.8Linolenic0.5
Lauric12.0
Myristic4.8
Palmitic9.4
Stearic6.3
Ricinoleic8.7
Oleic46.1
Linoleic7.8
Linolenic0.5
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New Formula

Soap

Net wt. 100 g

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Ingredients (INCI)

Olea Europaea Fruit Oil, Cocos Nucifera Oil, Ricinus Communis Seed Oil, Butyrospermum Parkii Butter, Almond Oil, sweet, Sodium Lactate, Sugar