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Solid Soap · NaOH · 1000 g oil load · 10% superfat · 3 views · 0 saves

Recipe created by SoapFriend

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly0.0Cleansing0.0Condition60.0Hardness37.4Longevity37.4Cream37.4
Bubbly0.0

Target 18-30

Cleansing0.0

Target 10-20

Condition60.0

Target 44-69

Hardness37.4

Target 29-54

Longevity37.4

Target 25-50

Cream37.4

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric0.0Myristic0.0Palmitic18.8Stearic18.6Ricinoleic0.0Oleic48.4Linoleic11.1Linolenic0.5
Lauric0.0
Myristic0.0
Palmitic18.8
Stearic18.6
Ricinoleic0.0
Oleic48.4
Linoleic11.1
Linolenic0.5
Unsure what these profile metrics mean? Read the formula calculations guide.

Printable formula

New Recipe

Solid Soap · NaOH

Oil load
1000 g
Superfat
10%
Lye
123.1 g
Liquid
246.3 g

Ingredients

IngredientTypePercentWeight
Olive Oiloil40%400.0 g
Sunflower Oiloil10%100.0 g
Cocoa Butteroil50%500.0 g

Soap quality

Bubbly lather
0
Cleansing
0
Condition
60
Hardness
37
Longevity
37
Creamy lather
37

Fatty acids

Lauric
0
Myristic
0
Palmitic
19
Stearic
19
Ricinoleic
0
Oleic
48
Linoleic
11
Linolenic
1

Batch preparation checklist

  • Verify formula, lye type, scale accuracy, and all ingredient labels.
  • Wear eye protection, gloves, long sleeves, and prepare a ventilated lye-safe area.
  • Weigh oils, additives, scent, lye, and liquid in separate clearly labeled containers.
  • Confirm mold capacity, batch lot code, cure rack space, and cleanup plan.
  • Record actual temperatures, substitutions, trace notes, pour time, and unmold date.

Review notes

  • Base oil total: 100.0%
  • Primary oils: Olive Oil, Sunflower Oil, Cocoa Butter
  • Estimated raw material cost: $0.00
  • Cocoa Butter is above the recommended maximum usage range.

Printout generated from a public SoapPilot recipe. Recalculate and verify every formula before production; this page is not professional safety, medical, cosmetic, or legal advice.

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Net wt. 100 g

Back label

Ingredients (INCI)

Theobroma Cacao Seed Butter, Olea Europaea Fruit Oil, Helianthus Annuus Seed Oil