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mixed · 100 g oil load · 6% superfat · 3 views · 0 saves

Because the recipe as a decreased rate of reaction, you can use a higher starting temperature. I heat my oils to 230F (do not exceed 250F) Complete the HTHP continuous mixing process until the soap has finished with the heat expansions and then cover with plastic wrap Stir every few minutes until the pH has reached 8.0-10.0. (This is the perfect time to do your dishes!) Mold your recipe, you may refrigerate or freeze if desired. Be sure to check your recipe every 10 minutes. As soon as it has hardened enough to cut, please be sure to do so. If you wait too long, it may be too hard and may cut unevenly (or not at all) Cut and enjoy a small sample the same day. Be sure to cure the rest for longer lasting, harder and better lathering bars!

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly0.0Cleansing0.0Condition83.0Hardness17.0Longevity17.0Cream17.0
Bubbly0.0

Target 18-30

Cleansing0.0

Target 10-20

Condition83.0

Target 44-69

Hardness17.0

Target 29-54

Longevity17.0

Target 25-50

Cream17.0

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric0.0Myristic0.0Palmitic14.0Stearic3.0Ricinoleic0.0Oleic69.0Linoleic12.0Linolenic2.0
Lauric0.0
Myristic0.0
Palmitic14.0
Stearic3.0
Ricinoleic0.0
Oleic69.0
Linoleic12.0
Linolenic2.0
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Net wt. 100 g

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Ingredients (INCI)

Olive Oil pomace, Citric Acid