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Solid Soap · NaOH · 1000 g oil load · 5% superfat · 6 views · 0 saves
Recipe created by SoapFriend
Soap profile
Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.
Target 18-30
Target 10-20
Target 44-69
Target 29-54
Target 25-50
Target 16-30
Fatty acid balance
Weighted from the oil phase using the current recipe percentages.
Printable formula
New Recipe
Solid Soap · NaOH
- Oil load
- 1000 g
- Superfat
- 5%
- Lye
- 146.1 g
- Liquid
- 292.1 g
Ingredients
| Ingredient | Type | Percent | Weight |
|---|---|---|---|
| Palm Kernel Oil | oil | 40% | 400.0 g |
| Shea Butter | oil | 50% | 500.0 g |
| Almond Oil, sweet | oil | 10% | 100.0 g |
| Coffee Grounds | additive | 0% | 0.0 g |
| Vinegar (Commercial 5% ) | additive | 2% | 20.0 g |
Non-oil entries are shown as percentage of oil load for maker planning.
Soap quality
- Bubbly lather
- 26
- Cleansing
- 26
- Condition
- 42
- Hardness
- 53
- Longevity
- 27
- Creamy lather
- 27
Fatty acids
- Lauric
- 19
- Myristic
- 6
- Palmitic
- 6
- Stearic
- 21
- Ricinoleic
- 0
- Oleic
- 36
- Linoleic
- 6
- Linolenic
- 0
Batch preparation checklist
- Verify formula, lye type, scale accuracy, and all ingredient labels.
- Wear eye protection, gloves, long sleeves, and prepare a ventilated lye-safe area.
- Weigh oils, additives, scent, lye, and liquid in separate clearly labeled containers.
- Confirm mold capacity, batch lot code, cure rack space, and cleanup plan.
- Record actual temperatures, substitutions, trace notes, pour time, and unmold date.
Review notes
- Base oil total: 100.0%
- Primary oils: Palm Kernel Oil, Shea Butter, Almond Oil, sweet
- Estimated raw material cost: $0.00
- Palm Kernel Oil is above the recommended maximum usage range.
- Shea Butter is above the recommended maximum usage range.
Printout generated from a public SoapPilot recipe. Recalculate and verify every formula before production; this page is not professional safety, medical, cosmetic, or legal advice.
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Soap
Net wt. 100 g
Back label
Ingredients (INCI)
Butyrospermum Parkii Butter, Elaeis Guineensis Kernel Oil, Almond Oil, sweet, Vinegar (Commercial 5% ), Coffee Grounds