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Solid Soap · NaOH · 50 g oil load · 5% superfat · 3 views · 0 saves
Recipe created by Alaina62
Soap profile
Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.
Profile incomplete — 2% of oils lack fatty-acid data (Yellow Beeswax). Values reflect the known oils only.
Target 18-30
Target 10-20
Target 44-69
Target 29-54
Target 25-50
Target 16-30
Fatty acid balance
Weighted from the oil phase using the current recipe percentages.
Printable formula
New Recipe
Solid Soap · NaOH
- Oil load
- 50 g
- Superfat
- 5%
- Lye
- 7.9 g
- Liquid
- 15.8 g
Ingredients
| Ingredient | Type | Percent | Weight |
|---|---|---|---|
| Olive Oil | oil | 28% | 14.0 g |
| Coconut Oil 76 | oil | 30% | 15.0 g |
| Castor Oil | oil | 4% | 2.0 g |
| Shea Butter | oil | 4% | 2.0 g |
| Yellow Beeswax | oil | 2% | 1.0 g |
| Canola Oil | oil | 16% | 8.0 g |
| Almond Oil, sweet | oil | 4% | 2.0 g |
| Lard, Pig Tallow (Manteca) | oil | 12% | 6.0 g |
Soap quality
- Bubbly lather
- 21
- Cleansing
- 21
- Condition
- 57
- Hardness
- 37
- Longevity
- 16
- Creamy lather
- 20
Fatty acids
- Lauric
- 15
- Myristic
- 6
- Palmitic
- 11
- Stearic
- 5
- Ricinoleic
- 4
- Oleic
- 43
- Linoleic
- 9
- Linolenic
- 2
Batch preparation checklist
- Verify formula, lye type, scale accuracy, and all ingredient labels.
- Wear eye protection, gloves, long sleeves, and prepare a ventilated lye-safe area.
- Weigh oils, additives, scent, lye, and liquid in separate clearly labeled containers.
- Confirm mold capacity, batch lot code, cure rack space, and cleanup plan.
- Record actual temperatures, substitutions, trace notes, pour time, and unmold date.
Review notes
- Base oil total: 100.0%
- Primary oils: Olive Oil, Coconut Oil 76, Castor Oil, Shea Butter
- Estimated raw material cost: $0.00
- Shea Butter is below the recommended minimum usage range.
Printout generated from a public SoapPilot recipe. Recalculate and verify every formula before production; this page is not professional safety, medical, cosmetic, or legal advice.
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Soap
Net wt. 100 g
Back label
Ingredients (INCI)
Cocos Nucifera Oil, Olea Europaea Fruit Oil, Canola Oil, Lard, Pig Tallow (Manteca), Ricinus Communis Seed Oil, Butyrospermum Parkii Butter, Almond Oil, sweet, Cera Alba