Sign in

Public Recipe

New Recipe

mixed · 19 g oil load · 5% superfat · 3 views · 0 saves

4 oz Glycerin added to water before lye. 12oz H2o straight after cook, leave to finish cook 15-20 mins. 15 oz end dilution. ALL DILUTION WATER IS TO BE DISTILLED AND BOILING 220 F Heat crock with 330ish F oils melted and this will cool to desired temp

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly4.4Cleansing3.7Condition55.7Hardness42.1Longevity38.4Cream47.6
Bubbly4.4

Target 18-30

Cleansing3.7

Target 10-20

Condition55.7

Target 44-69

Hardness42.1

Target 29-54

Longevity38.4

Target 25-50

Cream47.6

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric1.5Myristic2.2Palmitic21.4Stearic17.1Ricinoleic9.2Oleic37.1Linoleic8.7Linolenic0.8
Lauric1.5
Myristic2.2
Palmitic21.4
Stearic17.1
Ricinoleic9.2
Oleic37.1
Linoleic8.7
Linolenic0.8
Unsure what these profile metrics mean? Read the formula calculations guide.

Label preview

Public recipe page with INCI-backed label visualization.

Label editor

Build a standard front label and an INCI-based back label from the recipe.

SoapPilot

New Recipe

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Tallow, Ricinus Communis Seed Oil, Helianthus Annuus Seed Oil, Theobroma Cacao Seed Butter, Sodium Chloride, Sugar