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Solid Soap · NaOH · 100 g oil load · 5% superfat · 3 views · 0 saves

need to add in extra 18g of lye ( 10g citric eats 6g lye, 20 g citric eats 12, 30g citric eats 18g etc total lye required 200g slowly add salt and citric acid to water then add Lye to water120-130F 58 degree ( temp for lye and oil. no more than 10 degree between) 125°F / 52°C*. The lye solution can be slightly higher than this but try not to soap at lower temperatures for this recipe lye and oil at 52C add 100 g power sugar at trace hot process cook low for 15 mins,check, cook another 15mins, and another 15mins total 45 mins.. after 50 mins soap should be cooked. test it by tongue test.. if still zap, cook another 15 mins. add in fragrance and mix . add to container . add fragrant at 138-140degree

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly46.9Cleansing46.9Condition31.6Hardness60.1Longevity13.2Cream13.2
Bubbly46.9

Target 18-30

Cleansing46.9

Target 10-20

Condition31.6

Target 44-69

Hardness60.1

Target 29-54

Longevity13.2

Target 25-50

Cream13.2

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric33.6Myristic13.3Palmitic10.2Stearic3.0Ricinoleic0.0Oleic26.9Linoleic4.4Linolenic0.3
Lauric33.6
Myristic13.3
Palmitic10.2
Stearic3.0
Ricinoleic0.0
Oleic26.9
Linoleic4.4
Linolenic0.3
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Soap

Net wt. 100 g

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Ingredients (INCI)

Sodium Chloride, Sugar, Cocos Nucifera Oil, Olea Europaea Fruit Oil, Citric Acid