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Solid Soap · NaOH · 100 g oil load · 5% superfat · 7 views · 0 saves

-Sugar is added to hot lye solution -Sod. Lactate is added after cook -Mango and Shea Butters added as post-cook super fats -Add warmed coconut cream and 1 teaspoon of titanium dioxide(with 2 teaspoons hot water) before dividing -Add 1/2 oz of fragrance and colorant to each divided batch (Divide batches one at a time into 23 oz)

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly27.1Cleansing26.9Condition51.2Hardness44.3Longevity17.4Cream20.0
Bubbly27.1

Target 18-30

Cleansing26.9

Target 10-20

Condition51.2

Target 44-69

Hardness44.3

Target 29-54

Longevity17.4

Target 25-50

Cream20.0

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric19.4Myristic7.5Palmitic12.8Stearic4.7Ricinoleic2.6Oleic34.9Linoleic12.9Linolenic0.8
Lauric19.4
Myristic7.5
Palmitic12.8
Stearic4.7
Ricinoleic2.6
Oleic34.9
Linoleic12.9
Linolenic0.8
Unsure what these profile metrics mean? Read the formula calculations guide.

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Soap

Net wt. 100 g

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Ingredients (INCI)

Olea Europaea Fruit Oil, Cocos Nucifera Oil, Rice Bran Oil, refined, Palm Kernel Oil Flakes, hydrogenated, Almond Oil, sweet, Ricinus Communis Seed Oil, Sodium Lactate, Sugar, Buttermilk Powder