Sign in

Public Recipe

New Recipe

Solid Soap · NaOH · 100 g oil load · 5% superfat · 3 views · 0 saves

Vanilla stabilizer: Needs to be added that is 25% sodium thiosulfate:75% water (by weight) 1 part stabilizer to 2 parts fragrance. This means I should remove 7g from water and instead add the stabilizer Citric acid: 1% of the weight of oils. 5g Dissolve citric acid in the water. Add the sodium thiosulfate solution. Add sodium hydroxide and mix until dissolved. Allow to cool. Weigh out oils and add to the crockpot. Heat to melt. Once melted add sodium hydroxide solution. Blend with immersion blender until trace. Heat until gel phase. Remove from heat and mix in 1 tbsp yogurt. Melt coco and shea butter and add fragrance. Split in half and disperse mica powders, half with white and half with green. Split soap batch into 2 and color one with green and other with white. Add to mold and try to swirl.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly18.2Cleansing17.7Condition52.7Hardness43.2Longevity25.4Cream31.5
Bubbly18.2

Target 18-30

Cleansing17.7

Target 10-20

Condition52.7

Target 44-69

Hardness43.2

Target 29-54

Longevity25.4

Target 25-50

Cream31.5

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric12.5Myristic5.2Palmitic20.3Stearic5.2Ricinoleic6.1Oleic39.1Linoleic7.2Linolenic0.3
Lauric12.5
Myristic5.2
Palmitic20.3
Stearic5.2
Ricinoleic6.1
Oleic39.1
Linoleic7.2
Linolenic0.3
Unsure what these profile metrics mean? Read the formula calculations guide.

Label preview

Public recipe page with INCI-backed label visualization.

Label editor

Build a standard front label and an INCI-based back label from the recipe.

SoapPilot

New Recipe

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Olea Europaea Fruit Oil, Elaeis Guineensis Oil, Cocos Nucifera Oil, Ricinus Communis Seed Oil, Sodium Thiosulfate, Butyrospermum Parkii Butter, Theobroma Cacao Seed Butter, EDTA, Citric Acid, Yogurt