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Public Recipe

Occlusive, foam to milk Bar Soap

Solid Soap · NaOH · 88 g oil load · 60% superfat · 17 views · 0 saves

Superfat the soap after cooking with ONLY lard to allow for high superfats without structural integrity loss. Soap still bubbles up considerably even in hard water due to the high coconut oil ratio, but leaves a quite major oily film on the skin after rinsing for skin occlusion post-washing due to the very high lard-only superfatting portion. Enjoy!

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly23.1Cleansing23.0Condition51.5Hardness42.6Longevity19.6Cream20.6
Bubbly23.1

Target 18-30

Cleansing23.0

Target 10-20

Condition51.5

Target 44-69

Hardness42.6

Target 29-54

Longevity19.6

Target 25-50

Cream20.6

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric16.4Myristic6.7Palmitic14.6Stearic5.0Ricinoleic1.0Oleic43.6Linoleic6.4Linolenic0.4
Lauric16.4
Myristic6.7
Palmitic14.6
Stearic5.0
Ricinoleic1.0
Oleic43.6
Linoleic6.4
Linolenic0.4
Unsure what these profile metrics mean? Read the formula calculations guide.

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Occlusive, foam to milk Bar Soap

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Olea Europaea Fruit Oil, Coconut Oil, Virgin, Lard, Pig Tallow (Manteca), Citric Acid, Sugar, Oatmeal, Ricinus Communis Seed Oil, Vitamin E (Tocopherol)