Public Recipe
Oldschool Fat
Solid Soap · NaOH · 590 g oil load · 5% superfat · 6 views · 0 saves
Recipe created by Aeviaanah
Soap profile
Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.
Profile incomplete — 2% of oils lack fatty-acid data (Yellow Beeswax). Values reflect the known oils only.
Target 18-30
Target 10-20
Target 44-69
Target 29-54
Target 25-50
Target 16-30
Fatty acid balance
Weighted from the oil phase using the current recipe percentages.
Printable formula
Oldschool Fat
Solid Soap · NaOH
- Oil load
- 590 g
- Superfat
- 5%
- Lye
- 99.9 g
- Liquid
- 239.7 g
Ingredients
| Ingredient | Type | Percent | Weight |
|---|---|---|---|
| Castor Oil | oil | 5.085% | 30.0 g |
| Shea Butter | oil | 8.475% | 50.0 g |
| Cocoa Butter | oil | 13.559% | 80.0 g |
| Yellow Beeswax | oil | 1.695% | 10.0 g |
| Lard, Pig Tallow (Manteca) | oil | 71.186% | 420.0 g |
Soap quality
- Bubbly lather
- 1
- Cleansing
- 1
- Condition
- 52
- Hardness
- 43
- Longevity
- 42
- Creamy lather
- 47
Fatty acids
- Lauric
- 0
- Myristic
- 1
- Palmitic
- 24
- Stearic
- 18
- Ricinoleic
- 5
- Oleic
- 42
- Linoleic
- 5
- Linolenic
- 0
Batch preparation checklist
- Verify formula, lye type, scale accuracy, and all ingredient labels.
- Wear eye protection, gloves, long sleeves, and prepare a ventilated lye-safe area.
- Weigh oils, additives, scent, lye, and liquid in separate clearly labeled containers.
- Confirm mold capacity, batch lot code, cure rack space, and cleanup plan.
- Record actual temperatures, substitutions, trace notes, pour time, and unmold date.
Review notes
- Base oil total: 100.0%
- Primary oils: Castor Oil, Shea Butter, Cocoa Butter, Yellow Beeswax
- Estimated raw material cost: $0.00
- No formula warnings from stored ingredient ranges.
Printout generated from a public SoapPilot recipe. Recalculate and verify every formula before production; this page is not professional safety, medical, cosmetic, or legal advice.
Label preview
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Label editor
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SoapPilot
Oldschool Fat
Soap
Net wt. 100 g
Back label
Ingredients (INCI)
Lard, Pig Tallow (Manteca), Theobroma Cacao Seed Butter, Butyrospermum Parkii Butter, Ricinus Communis Seed Oil, Cera Alba