Sign in

Public Recipe

Oleic C-bomb

mixed · 100 g oil load · 5% superfat · 4 views · 0 saves

Hot process soap: Melt oils, weigh them in 1 container. Make sure the container is heat and lye proof, and can be cooked in a pot (and fits the pot!). Weigh -OHs and water. Add -OHs to water. Stir until clear. Add salt to the water, stir until clear. Add water to oils, stir until combined. Add sugar. Blend until a slight change in consistency (maybe 10 minutes?) Boil a potful of water meanwhile. Cook the container in water bath, put the lid on but make sure it can "burp". Remove from the heat then gel phase is reached (maybe 3 hours). Put a part of the soap into the mold, keep the rest on the stove. Put the mold in the refrigerator. Take the soap out. Repeat 9 until no soap left.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly17.1Cleansing16.8Condition65.5Hardness30.1Longevity13.4Cream17.7
Bubbly17.1

Target 18-30

Cleansing16.8

Target 10-20

Condition65.5

Target 44-69

Hardness30.1

Target 29-54

Longevity13.4

Target 25-50

Cream17.7

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric12.0Myristic4.8Palmitic10.6Stearic2.8Ricinoleic4.3Oleic50.9Linoleic8.8Linolenic1.5
Lauric12.0
Myristic4.8
Palmitic10.6
Stearic2.8
Ricinoleic4.3
Oleic50.9
Linoleic8.8
Linolenic1.5
Unsure what these profile metrics mean? Read the formula calculations guide.

Label preview

Public recipe page with INCI-backed label visualization.

Label editor

Build a standard front label and an INCI-based back label from the recipe.

SoapPilot

Oleic C-bomb

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Olea Europaea Fruit Oil, Cocos Nucifera Oil, Canola Oil, Ricinus Communis Seed Oil, Sodium Chloride, Sugar