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Public Recipe

Palo Santo Bar Soap

Solid Soap · NaOH · 100 g oil load · 5% superfat · 5 views · 0 saves

Acceleration Slight Discoloration Light Tan Separation None Lye Water Temperature 97ºF Oil temperature 108ºF We experienced a slight amount of acceleration but no separation. This came to a light trace slowly but once at trace, the batter did start to thicken slightly. At a medium trace the batter was easy to work with and remained fluid while pouring into the mold. After 24 hours, the soap had gelled through the center only and discolored to a light beige. The scent was more mild but very true to the original character. After 30 days, the soap discolored to a light tan and the scent was strong. This fragrance would be ideal for simple design patterns that require a thicker trace but prepare to work quickly.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly14.6Cleansing14.3Condition60.4Hardness34.6Longevity20.3Cream24.6
Bubbly14.6

Target 18-30

Cleansing14.3

Target 10-20

Condition60.4

Target 44-69

Hardness34.6

Target 29-54

Longevity20.3

Target 25-50

Cream24.6

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric10.3Myristic4.0Palmitic9.8Stearic10.4Ricinoleic4.3Oleic48.2Linoleic7.3Linolenic0.5
Lauric10.3
Myristic4.0
Palmitic9.8
Stearic10.4
Ricinoleic4.3
Oleic48.2
Linoleic7.3
Linolenic0.5
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Palo Santo Bar Soap

Soap

Net wt. 100 g

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Ingredients (INCI)

Olea Europaea Fruit Oil, Cocos Nucifera Oil, Butyrospermum Parkii Butter, Persea Gratissima Oil, Ricinus Communis Seed Oil, Kaolin