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Public Recipe

Paprika test layers

Solid Soap · NaOH · 100 g oil load · 5% superfat · 8 views · 0 saves

Paprika infused olive oil at 10, 20, 30, 40 percent of total oils. Original infusion: 1 oz paprika + 12 oz (weight) Add 34g olive oil to batter. Reserve 136g including infused to add at trace. Divide batter into 4 cups (approximately 85g each) A) 34g infused oo B) 26g infused oo + 8g oo C) 17g infused ok + 17g oo D) 9g infused ok + 25g oo

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly17.0Cleansing17.0Condition56.5Hardness38.3Longevity21.3Cream21.3
Bubbly17.0

Target 18-30

Cleansing17.0

Target 10-20

Condition56.5

Target 44-69

Hardness38.3

Target 29-54

Longevity21.3

Target 25-50

Cream21.3

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric12.0Myristic5.0Palmitic15.8Stearic5.5Ricinoleic0.0Oleic49.0Linoleic7.0Linolenic0.5
Lauric12.0
Myristic5.0
Palmitic15.8
Stearic5.5
Ricinoleic0.0
Oleic49.0
Linoleic7.0
Linolenic0.5
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Paprika test layers

Soap

Net wt. 100 g

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Ingredients (INCI)

Olea Europaea Fruit Oil, Cocos Nucifera Oil, Lard, Pig Tallow (Manteca)