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Public Recipe

Patchouli, Mandarin nd may chang BATCH 14

Solid Soap · NaOH · 1000 g oil load · 5% superfat · 3 views · 0 saves

142g lye - added 6 g more to make up for amount consumed by citric acid. Red clay 1tsp to EO's . TD 1 tsp to EO's. Temps at blending Lye: 25 c, Oils 26 c. Red layer bottom half. Let sit for few minutes and added light layer. Two stripes of red on top and one black (left over from previous batch). Swirled using plastic stick. Pattern not very defined. Used heat pad to force gel.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly13.7Cleansing13.4Condition55.1Hardness40.3Longevity26.9Cream31.3
Bubbly13.7

Target 18-30

Cleansing13.4

Target 10-20

Condition55.1

Target 44-69

Hardness40.3

Target 29-54

Longevity26.9

Target 25-50

Cream31.3

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric9.6Myristic3.8Palmitic11.9Stearic15.1Ricinoleic4.3Oleic44.0Linoleic6.4Linolenic0.4
Lauric9.6
Myristic3.8
Palmitic11.9
Stearic15.1
Ricinoleic4.3
Oleic44.0
Linoleic6.4
Linolenic0.4
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Patchouli, Mandarin nd may chang BATCH 14

Soap

Net wt. 100 g

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Ingredients (INCI)

Olea Europaea Fruit Oil, Cocos Nucifera Oil, Butyrospermum Parkii Butter, Theobroma Cacao Seed Butter, Persea Gratissima Oil, Ricinus Communis Seed Oil, Citric Acid, Sodium Chloride, Clay