Public Recipe
Peach Mango
Solid Soap · NaOH · 100 g oil load · 10% superfat · 3 views · 0 saves
peach mango FO from WM
Soap profile
Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.
Target 18-30
Target 10-20
Target 44-69
Target 29-54
Target 25-50
Target 16-30
Fatty acid balance
Weighted from the oil phase using the current recipe percentages.
Printable formula
Peach Mango
Solid Soap · NaOH
- Oil load
- 100 g
- Superfat
- 10%
- Lye
- 15.6 g
- Liquid
- 31.1 g
Ingredients
| Ingredient | Type | Percent | Weight |
|---|---|---|---|
| Castor Oil | oil | 3.7% | 3.7 g |
| Sunflower Oil | oil | 13.2% | 13.2 g |
| Shea Butter | oil | 6.4% | 6.4 g |
| Stearic Acid | oil | 5% | 5.0 g |
| Coconut Oil 92 | oil | 25.4% | 25.4 g |
| Olive Oil pomace | oil | 26.4% | 26.4 g |
| Lard, Pig Tallow (Manteca) | oil | 10.1% | 10.1 g |
| Crisco, new w/palm | oil | 9.8% | 9.8 g |
Soap quality
- Bubbly lather
- 17
- Cleansing
- 17
- Condition
- 55
- Hardness
- 40
- Longevity
- 23
- Creamy lather
- 26
Fatty acids
- Lauric
- 12
- Myristic
- 5
- Palmitic
- 12
- Stearic
- 11
- Ricinoleic
- 3
- Oleic
- 35
- Linoleic
- 16
- Linolenic
- 1
Batch preparation checklist
- Verify formula, lye type, scale accuracy, and all ingredient labels.
- Wear eye protection, gloves, long sleeves, and prepare a ventilated lye-safe area.
- Weigh oils, additives, scent, lye, and liquid in separate clearly labeled containers.
- Confirm mold capacity, batch lot code, cure rack space, and cleanup plan.
- Record actual temperatures, substitutions, trace notes, pour time, and unmold date.
Review notes
- Base oil total: 100.0%
- Primary oils: Castor Oil, Sunflower Oil, Shea Butter, Stearic Acid
- Estimated raw material cost: $0.00
- Stearic Acid is below the recommended minimum usage range.
Printout generated from a public SoapPilot recipe. Recalculate and verify every formula before production; this page is not professional safety, medical, cosmetic, or legal advice.
Label preview
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Label editor
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SoapPilot
Peach Mango
Soap
Net wt. 100 g
Back label
Ingredients (INCI)
Olive Oil pomace, Cocos Nucifera Oil, Helianthus Annuus Seed Oil, Lard, Pig Tallow (Manteca), Crisco, new w/palm, Butyrospermum Parkii Butter, Stearic Acid, Ricinus Communis Seed Oil